Quality Pork & Specialized Flour Production

Terza Farms is locally owned and operated by the Duke family since 1975. Larry and Lucy Duke started out as a Holstein dairy farm.  In 1998, their son Matt Duke and his wife Carol changed the farm over to swine.  In 2002, an addition was built onto the barns and we began raising piglets from 450 sows.

We strive for excellence:

• Animal care and healthy production
• Our sow herd is considered to be of "high health status", which means it is free of the most common swine diseases.  
• Sows are housed in open pens, in a bright, naturally ventilated barn. This system allows them to socialize, and maintain natural behavior.